WHAT I COOK: Braised Cabbage and Pork Chops

I made a coleslaw last week and had half a cabbage left over (I dont like using the whole thing, I find its too much slaw for our little family).  So I found a recipe for a sticky braised cabbage I figured I would give it a try.  It was SO. GOOD.  I paired it with pork chops fried with maple syrup on top and Broccoli.

I overcooked the broccoli a little because I was baying too much attention to the cabbage (and computer :( )

This I would say is the first time anyone has really gone for seconds for just the cabbage.  It has a great pickled taste due to the amount of balsamic vinegar in with it.

heres the recipe folks!

http://www.jamieoliver.com/recipes/vegetables-recipes/must-try-red-cabbage-braised-with-apple-bacon-and-balsamic-vinegar